Food safety testing market seen doubling to $44.1 billion by 2033

By AI, Created 12:40 PM UTC, May 22, 2026, /AGP/ – The global food safety testing market was valued at $22.5 billion in 2023 and is projected to reach $44.1 billion by 2033, driven by tighter regulation, new testing technologies and rising concern over food fraud. North America leads the market as food producers face growing pressure to verify ingredients, detect contaminants and protect public health.

Why it matters: - Food safety testing is becoming a core defense against contamination, food fraud and mislabeling across the global food supply chain. - The market’s projected rise to $44.1 billion by 2033 signals sustained investment in testing equipment, labs and services. - Consumers are demanding more transparency and higher-quality food, pushing manufacturers and suppliers to test more often and more thoroughly.

What happened: - The food safety testing market was valued at $22.5 billion in 2023. - The market is estimated to reach $44.1 billion by 2033. - The market is forecast to grow at a 7% compound annual growth rate from 2024 to 2033. - Allied Market Research published the report on May 22, 2026. - The report highlights major players including Eurofins Scientific, AsureQuality Ltd, Bureau Veritas SA, DNV AS, TUV SUD AG, Bio-Rad Laboratories, Thermo Fisher Scientific, ALS Limited, SGS SA and Intertek Group plc. - The report includes a downloadable PDF brochure.

The details: - Regulatory pressure from bodies such as the FDA and USDA is a major driver of testing demand. - PCR and next-generation sequencing are improving the speed and accuracy of detection. - Rising awareness of foodborne illnesses is increasing demand for testing and traceability. - The globalization of food sourcing and distribution is making contamination control more complex. - Food fraud includes deliberate alteration of food for financial gain and deceptive misdescription of ingredients or composition. - The Food Standards Agency identifies two main food fraud categories: sale of unfit food and potentially harmful food with deliberate misdescription. - In the U.S., economically motivated adulteration is a key growth driver because of high competition and rising food fraud cases. - The market covers tests for allergens, chemicals, food contact materials, contaminants, nutritional content, GMOs, melamine, microbiological hazards and bacterial counts. - The market is segmented by type into pathogen, GMO, chemical and toxin, and other tests. - The market is segmented by food tested into meat and meat products, dairy and dairy products, cereals, grains and pulses, processed food and other categories. - The market is segmented by technology into agar culturing, PCR-based assays, immunoassay-based methods and others. - The report covers North America, Europe, Asia-Pacific and LAMEA. - The report lists purchase information here.

Between the lines: - The report frames testing as a response to both regulatory enforcement and commercial risk, not just consumer preference. - The biggest barrier is uneven infrastructure in developing and poorer countries, where food handling, storage and transport may fall short of safety rules. - Small and medium-sized food manufacturers in emerging markets often lack the skills and resources to maintain robust testing programs. - Street food supply chains face added risk in countries with poor water and waste systems, even where demand remains high. - The report also says weak communication between market participants and clients can undermine testing outcomes. - The region overview contains a likely error: North America is described as holding the major market share, but the supporting text refers to sleep disorders and sleep health, which do not match food safety testing.

What’s next: - Demand is likely to keep rising as regulators tighten standards and food companies expand testing across more product categories. - Labs and testing providers will need more advanced instruments, trained staff and stronger infrastructure to keep pace with new requirements. - Ongoing innovation in molecular and rapid-detection methods should continue to reshape how food safety testing is delivered.

The bottom line: - Food safety testing is moving from a back-office compliance function to a growth market shaped by regulation, fraud prevention and consumer expectations.